Butcher
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Location: The Americano / Tell Your Friends Pay: $22 - $24
Description
- Break down, trim, and portion meat, poultry, and seafood according to recipes and portion standards.
- Prepare cuts for daily service, special events, and changing menu needs.
- Label, date, rotate, and store products properly using FIFO practices.
- Inspect products for freshness, quality, and proper temperature; report concerns to a chef or manager.
- Keep work areas, knives, equipment, and storage spaces clean and sanitary.
- Follow food safety, sanitation, and workplace safety procedures.
- Track product usage and communicate shortages or low inventory to the chef.
- Reduce waste by using products efficiently and maintaining accurate yields.
- Coordinate with the chef and prep team to meet production deadlines.
- Assist with other kitchen prep duties as needed.
- Previous experience as a butcher, meat cutter, or kitchen prep cook preferred.
- Strong knife skills and knowledge of common meat and seafood cuts.
- Ability to follow recipes, portion specifications, and food safety procedures.
- Reliable, organized, and able to work efficiently in a fast-paced kitchen.
- Able to stand for extended periods and safely lift and carry kitchen supplies.
- Food handler certification, or willingness to obtain one, as required by local regulations.
- A positive attitude and ability to work respectfully as part of a team.
- Must be available TUESDAY - SATURDAY: 8AM - 4PM
The Americano is a modern Italian steakhouse built around elevated dining, timeless hospitality, and a vibrant social atmosphere. Rooted in classic technique while embracing contemporary energy, the experience blends premium steaks, refined Italian influence, fresh seafood, and handcrafted cocktails into a setting that feels both sophisticated and approachable. Every detail, from the pacing of service to the presentation of each dish, is designed to create an experience that feels polished without becoming pretentious.
The brand is centered around memorable hospitality and the belief that dining should feel immersive, energetic, and personal. The atmosphere balances upscale dining with lively momentum, attracting guests for business dinners, celebrations, date nights, and social gatherings alike. With a focus on consistency, professionalism, and genuine connection, The Americano delivers a modern luxury experience that feels welcoming, confident, and unmistakably alive.
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