Bar Manager
The Americano
Bar Manager
Full Time • The Americano
Benefits:
- Competitive salary
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Bar Manager — The Americano
Tell your friends—we’re hiring!
Department: Front of House
Reports to: AGM → General Manager
Location: The Americano | Scottsdale, Arizona
Compensation: $72,000+ per year
Reports to: AGM → General Manager
Location: The Americano | Scottsdale, Arizona
Compensation: $72,000+ per year
Job Summary
The Americano is seeking an experienced Bar Manager to oversee daily bar operations and lead our beverage team in delivering an energetic, polished, and hospitality-driven guest experience.
The Bar Manager is responsible for leading bartenders and bar support staff, maintaining beverage quality and consistency, supporting financial performance, and ensuring an efficient operation during every service. This leader will also maintain a clean, organized, and well-stocked bar while supporting beverage development, team training, and The Americano’s service standards.
This is a full-time, salaried leadership position requiring at least two years of bar or restaurant management experience and open availability, including nights, weekends, and holidays.
Bar Operations and Leadership
- Lead daily bar operations while maintaining service standards, efficiency, and guest satisfaction.
- Maintain a strong presence behind and around the bar, supporting bartenders and barbacks throughout service.
- Ensure all bar stations are stocked, organized, and fully prepared before each shift.
- Monitor drink-ticket times, beverage quality, and presentation.
- Oversee opening and closing procedures for all bar stations.
- Maintain exceptional cleanliness, sanitation, and organization throughout bar areas.
Beverage Program and Quality
- Ensure consistency and quality across cocktails, wine, beer, and other beverage offerings.
- Support the development and rollout of cocktail menus, seasonal offerings, and beverage features.
- Maintain accurate recipe execution and uphold beverage standards.
- Oversee glassware organization, garnish preparation, and overall bar presentation.
Guest Experience and Hospitality
- Deliver a welcoming and polished guest experience through visible leadership and attentive service support.
- Assist bartenders with guest interactions during high-volume service.
- Resolve guest concerns and service issues professionally and thoughtfully.
- Support special events, VIP experiences, and promotional activations as needed.
Team Leadership and Development
- Recruit, interview, and onboard bartenders and bar support staff in partnership with the management team.
- Train and mentor bartenders and barbacks on service standards, beverage knowledge, and operating systems.
- Lead pre-shift meetings to review updates, features, and service priorities.
- Provide ongoing coaching, feedback, and performance support while fostering a strong team culture.
Administrative and Compliance Responsibilities
- Assist with scheduling and labor management for the bar team.
- Manage inventory counts, ordering, receiving, and product organization.
- Monitor pour costs and support beverage cost-control initiatives.
- Oversee cash handling, comps, voids, and bar-related reporting.
- Ensure compliance with Arizona liquor laws, sanitation requirements, and food-safety regulations.
Skills and Qualifications
- At least two years of bar management or restaurant management experience required.
- Strong knowledge of cocktails, spirits, wine, and beer.
- Excellent leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, high-volume hospitality environment.
- Experience with POS systems; Toast preferred.
- Experience with scheduling platforms; 7shifts preferred.
- Experience with inventory tools; Restaurant365 preferred.
- Current Arizona Food Handler Card and liquor certification, or the ability to obtain both before starting.
- Ability to stand and walk for extended periods and lift up to 40 pounds as needed.
Ready to lead the bar at The Americano—or know someone who would be a great fit? Apply today, tag a friend, or share this opportunity with someone in your network.
Compensation: $70,000.00 - $76,700.00 per year
The Americano is a modern Italian steakhouse built around elevated dining, timeless hospitality, and a vibrant social atmosphere. Rooted in classic technique while embracing contemporary energy, the experience blends premium steaks, refined Italian influence, fresh seafood, and handcrafted cocktails into a setting that feels both sophisticated and approachable. Every detail, from the pacing of service to the presentation of each dish, is designed to create an experience that feels polished without becoming pretentious.
The brand is centered around memorable hospitality and the belief that dining should feel immersive, energetic, and personal. The atmosphere balances upscale dining with lively momentum, attracting guests for business dinners, celebrations, date nights, and social gatherings alike. With a focus on consistency, professionalism, and genuine connection, The Americano delivers a modern luxury experience that feels welcoming, confident, and unmistakably alive.
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