Future Opening: LEAD Line Cook
- Employee discounts
- Opportunity for advancement
- Training & development
- Flexible schedule
- Paid time off
Location: The Americano/Tell Your Friends Pay: $25-$27+ / hourly
Job Summary
The Lead Line Cook supports kitchen leadership in delivering an exceptional, high-volume dinner service. This hands-on role leads by example, ensuring dishes are prepared with precision, consistency, and urgency while keeping the line organized and supporting the culinary team.
● Prepare menu items according to The Americano’s recipes, presentation standards, and quality expectations.
● Help coordinate the line, maintaining clear communication, ticket timing, and urgency.
● Train and support line cooks while reinforcing kitchen standards.
● Monitor food quality, portions, temperatures, seasoning, and presentation.
● Communicate effectively with chefs, kitchen staff, and the front-of-house team.
● Assist other stations as needed to maintain smooth service.
● Oversee evening breakdown, food storage, labeling, sanitation, and deep cleaning.
● Assist with prep, inventory, product rotation, receiving, and waste reduction.
● Follow and reinforce all food-safety, hygiene, sanitation, and workplace-safety requirements.
● Report equipment issues, shortages, and quality concerns to kitchen leadership.
● Strong knife skills and knowledge of grilling, sautéing, roasting, frying, and other cooking techniques.
● Ability to manage multiple tickets accurately during peak dinner service.
● Strong communication, organization, and problem-solving skills.
● Ability to coach teammates professionally and lead by example.
● Knowledge of food safety, allergen awareness, and proper food storage.
● Must have or obtain a current Arizona Food Handler Card.
● Available for evenings, late shifts, weekends, and holidays.
● Able to lift up to 50 pounds and work on your feet for extended periods.
● Be reliable, punctual, and prepared for each shift.
● Remain calm, focused, and solutions-oriented during busy service.
● Demonstrate accountability, attention to detail, and a strong team ethic.
● Treat coworkers and guests with professionalism and respect.
The Americano is a modern Italian steakhouse built around elevated dining, timeless hospitality, and a vibrant social atmosphere. Rooted in classic technique while embracing contemporary energy, the experience blends premium steaks, refined Italian influence, fresh seafood, and handcrafted cocktails into a setting that feels both sophisticated and approachable. Every detail, from the pacing of service to the presentation of each dish, is designed to create an experience that feels polished without becoming pretentious.
The brand is centered around memorable hospitality and the belief that dining should feel immersive, energetic, and personal. The atmosphere balances upscale dining with lively momentum, attracting guests for business dinners, celebrations, date nights, and social gatherings alike. With a focus on consistency, professionalism, and genuine connection, The Americano delivers a modern luxury experience that feels welcoming, confident, and unmistakably alive.
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